Totoya

For those seeking a satisfying seafood meal at lunchtime in Toranomon, Kisetsu Ryori Totoya (季節料理 ととや) hangs its noren curtain on the ground floor of the Toranomon Toyo Kyodo Building. A swift operating pace sets the tone: diners order and pay at the door before heading to a table, and dishes arrive promptly after being seated—a welcome tempo for those on a tight lunch hour.

The midday menu focuses on a solid range of seafood set meals; for example, the shima-aji (striped jack) sashimi teishoku arrives on a loaded tray featuring additional small bowls of sea bream, tuna, and octopus sashimi, alongside natto, a raw egg, and miso soup. There is also a wide selection of grilled and fried options, including fragrant grilled salmon belly, salt-grilled mackerel, crispy horse mackerel fry, whiting tempura, and tatsuta-style fried chicken. Because each set comes with a raw egg, guests can enjoy it beaten over rice as tamago kake gohan, complemented by table-side pickles that serve as a refreshing palate cleanser.

Evening Drinks and an Array of Izakaya Dishes

Come evening, the venue transitions into an izakaya, where tables fill with seasonal sashimi platters and well-prepared grilled fish, such as salt-grilled sea bream head and salt-grilled yellowtail collar. A rich assortment of small drinking dishes rounds out the menu, including savory yakitori platters, a six-piece tempura selection, half-dried squid, and house-made salted squid guts. With drink offerings spanning Asahi Super Dry and whisky highballs to chilled or warmed sake and shochu highballs, diners can settle in and relax within the unpretentious, calm dining room.

The restaurant operates continuously on weekdays from 11:00 to 23:30, accepts PayPay and Rakuten Pay, and accommodates reservations for evening hours.